The menu · Autumn
Nine courses.
One fire.
There is one menu a night, served to the whole counter at once. It moves with the season and with the wood — what you read here is tonight’s, and it may be different next week.
Per guest
€145
Around
3 hrs
Woods
3
01
Ember oyster
Set straight into the coals until it just opens. Smoked butter, sea fennel, a drop of vine-ash oil.
Vine
Sea
02
Ink & ash ravioli
Squid-ink pasta filled with smoked ricotta, charred pepper, basil leaves burnt in the flame.
Olive
Pasta
03
Hearth bread
Sourdough baked in the falling heat of the morning fire, cultured butter, ash salt.
Oak
Bread
04
Coal-roast cauliflower
A whole head cooked in the embers for an hour, blackened outside, sweet inside. Toasted seeds, green herbs.
Olive
Garden
05
Buried tomato
Cooked under the coals, peeled at the counter, cold-pressed oil, cracked pepper, a pinch of smoke.
Vine
Garden
06
Flame-licked wagyu
Two thin slices, seared on the grate for a single breath, finished with burnt-onion soy.
Vine
Grill
07
Rack of lamb
Rested for an hour over oak, carved in front of you. Burnt onion, lamb jus, charred leeks.
Oak
Roast
08
Ash-baked pineapple
The crown set alight tableside, flesh baked in the ashes, brown butter, flaky salt.
Oak
Sweet
09
Last embers
Coffee pulled over the coals, smoked honey truffle, a glass of something amber.
Ember
Close
To drink
Two ways
to pair.
Smoke needs acidity, char needs fruit. Both pairings are poured course by course, by the person who chose them.
Wine pairing
€85
Seven glasses from small growers — skin-contact whites, light reds, one sweet surprise.
Without alcohol
€55
Ferments, shrubs and smoked teas made in the kitchen, the same seven pours.
Good to know
Before you sit down.
Vegetarian
A full vegetarian menu with 72 hours’ notice. The fire treats vegetables very well.
Allergies
Tell us when you book. Some things can’t change — everything here meets smoke.
Younger guests
The counter is hot and the evening is long. We welcome guests from twelve years old.
It changes
The menu shifts weekly with produce and wood. Favourites come back when the fire allows.